ROSSO
The WineHunterAward 2024
Diploma di Gran Merito
Pro Loco di Camalò - 48a Mostra dei Vini Triveneti
88
Decanter 2023
89
5 Stars Wines 2023
91
IWSC 2022
91
Gilbert & Gaillard 2021
Double Gold
Gilbert & Gaillard 2021
Bronze
Venice International Wine Trophy
TYPE: sparkling white wine
PRODUCTION AREA: Farra di Soligo
VINES: Glera 100%
VINEYARD ALTITUDE: 250 m. above sea level
SOIL TYPE: clayey - calcareous
ALCOHOLIC STRENGTH: 11,50%vol
TRAINING SYSTEM: double overturned
HARVEST: manual
HECTARE PRODUCTION: 110 q./ha
CLIMATE:
VINIFICATION: in the process of transforming grapes into wine, white vinification is adopted. Fermentation takes place at a controlled temperature of 16 ° C, in steel tanks, to allow the best fermentation conditions; subsequent stop on the yeast until the moment of refermentation in autoclave. All this to maintain and preserve the organoleptic quality of the grapes. Second fermentation in autoclave for sparkling wine with the "Martinotti" method, also known by the French name "Charmat".
TASTING NOTES: straw yellow with greenish reflections. Wide range of white flowers and wisteria, fruity rennet apple, lemon, pear, peach and delicate olfactory expressions of Mediterranean spice. On the palate it is dry, fresh, savory and balanced, with a pleasantly persistent finish.
SERVING TEMPERATURE: 6-8 °C
BOTTLES PER CARTON: 6
SIZE: 75 cl
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