TYPE: still white wine
PRODUCTION AREA: San Quirino (PN)
SOIL TYPE: medium dough
VINES: Traminer 100%
HARVEST: manual
HECTARE PRODUCTION: 9.000kg/ha
ALCOHOLIC STRENGTH: 13% vol.
TRAINING SYSTEM: Sylvoz
VINIFICATION: maceration in press for a few hours, followed by fermentation in steel tanks with a controlled temperature; stop in contact with the yeast until the moment of bottling.
TASTING NOTES: straw yellow with greenish reflections. Intriguing orchestra, of floral hints and fruity, directed by spiced harmonies. On the palate it is expressed as a perfect combination of the captivating gustatory balance and rear-imprints.
RECOMMENDED PAIRINGS: sushi, fois gras, first courses, fish dishes, crustaceans in all forms of cooking, white meats, salami and cheeses with sweet and intense notes.
SERVING TEMPERATURE: 10-12 °C
BOTTLES PER CARTON: 6
SIZE: 75 cl
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